Xa kuziwa ekugcineni ioyile yomnquma, ipakethe oyikhethayo inokuchaphazela kakhulu umgangatho kunye nobomi beshelufu yemveliso yakho. Olunye lolona khetho lungcono yi-125 ml yebhotile yeglasi yeoli engqukuva. Olu luyilo oluhle nolusebenzayo aluphuculi nje ubuhle bekhitshi lakho, kodwa lukwabonelela ngeenzuzo ezininzi ngaphezu kwezinye izinto zokupakisha.
Enye yezinto ezintle malunga neebhotile zeglasi, ngakumbi ioyile yomnquma, kukuba azikwazi ukumelana nobushushu. Ngokungafaniyo nezikhongozeli zeplastiki, ezinokukhulula izinto eziyingozi xa zisesichengeni sobushushu, iibhotile zeglasi zigcina ingqibelelo yazo. Oku kuthetha ukuba nokuba upheka ekhitshini okanye ugcina ioli yakho yomnquma kwindawo efudumeleyo, unokuqiniseka ukuba ioli yakho yomnquma ihlala ikhuselekile kwaye izinzile. Umthamo we-125 ml ufanelekile ukupheka ekhaya, ukugcina ioli yeoli ye-olive entsha ngaphandle komngcipheko wokonakala okuhambelana nezikhongozeli ezinkulu.
Enye inzuzo ebalulekileyo yokusebenzisa iibhotile zeglasi ukugcina ioli yeoli kukuba ikhusela ioli ekukhanyeni. Ioyile yomnquma inochuku ekukhanyeni, enokubangela i-oxidation, enciphisa incasa kunye nexabiso lesondlo. Ukugcina ioyile ye-olive kwiibhotile zeglasi ezinobungqina bokukhanya kuqinisekisa ukuba ihlala ihlaziyekile ixesha elide. Iqondo lokushisa elifanelekileyo lokugcinwa kweoli yeoli ye-olive yi-5-15 ° C, kwaye ukuba ikhathalelwe ngokufanelekileyo, ubomi beshelufu yeoli yomnquma bunokufikelela kwiinyanga ezingama-24.
Lilonke, ibhotile yeoyile ye-olive eyi-125ml engqukuva lolona khetho lubalaseleyo kuye nabani na ofuna ukugcina umgangatho weoyile yomnquma. Iyakwazi ukumelana nobushushu kunye nokukhanya, kwaye inobomi obude beshelufu, engaqinisekisi kuphela ukhuseleko lweoli yeoli yakho, kodwa iphakamisa amava akho okupheka. Ke, ukuba uzimisele ngokupheka, cinga ngokutshintshela kwiibhotile zeglasi ukugcina ioyile yakho yomnquma.
Ixesha lokuposa: Apr-23-2025