Elona hlaso lifanelekileyo lokugcina iwayini kufuneka libe malunga ne-13 ° C. Nangona ifriji inokubeka ubushushu, kusekho umsantsa othile phakathi kobushushu bokwenyani kunye neqondo lokushisa. Umahluko wamaqondo obushushu anokuba malunga ne-5 ° C-6 ° C. Ke ngoko, amaqondo obushushu kwifrijini ikwimeko engazinzanga kwaye iguquguqukayo. Ngokucacileyo oku akulunganga kakhulu kulondolozo lwewayini.
Ukutya okuninzi (imifuno, iziqhamo, iisosi, njl.njl. Ukwenzela ukuthintela i-cork eyomileyo ukusuka ekubeningela umoya ukuba ulahle kwibhotile ye wayini, ebangela iwayini ukuba inyanzelise kwangaphambili kwaye iphulukane nencasa.
Iqondo lobushushu langaphakathi lefriji liphantsi kakhulu yinkalo enye, kwelinye icala, ubushushu buqhubela phambili kakhulu. Ukulondolozwa kwewayini kufuna imeko yobume obuqhubekayo, kwaye ifriji iya kuvulwa amaxesha okungena kwiindawo, kwaye ukutshintsha kobushushu yinto enkulu kakhulu kunezeKhabhinethi yewayini.
Uvimba utshaba lutshaba lwewayini. Iifriji zekhaya eziqhelekileyo zisebenzisa iingcinezelo zefriji, ngoko ke ukuntywila komzimba akunakuphepheka. Ukongeza ukubangela ingxolo, ukuntywila kwefriji kunokuphazamisa ukwaluphala kwewayini.
Ke ngoko, akucetyiswa ukugcina iwayini kwifriji yasekhaya.
Iindlela ezifanelekileyo zokugcina iwayini ngaphandle kokutshintsha incasa yayo kunye ne-friedrator yewayini kunye neekhanethi zewayini ezilawulwa yi-celermish engaphantsi komhlaba, ezi ndlela zinokuhlangabezana nezidingo zokupholisa, ubumnyama kunye nokuphumla. Ngokusekwe kwizikhokelo ezisisiseko, unokwenza ukhetho lwakho ngokobuhlathana kunye nendawo ekhoyo.
Ixesha lokuposa: Meyi-12 ukuya ku-523