Ukuhlola umhlaba we wayini: Ukuqonda ibomvu, emhlophe, kunye ne-rosé ye-rosé

Yazisa:

I wayini ingesithuba esingenasiphelo nesiguquguqukayo esibonisa ukuba inomdla kwiindibano ezininzi. Ukwahluka kwemibala yemibala, iincasa kunye neentlobo zinika abathandi beewayini uluhlu olubanzi. Kwezi bhlog sinelize kwiLizwe eliBalaseleyo le wayini, egxile kwizinto ezibomvu, ezimhlophe kunye nepinki. Siza kuphonononga iintlobo ezahlukeneyo zeediliya ezisetyenziselwa ukwenza ezi zinto zibuhlungu kunye nokusela.

Funda ngemibala:

Ukuba iwayini ihlulwa ngombala, kunokubahlulahlulwe zangamacandelo amathathu: iwayini ebomvu, iwayini emhlophe, kunye ne wayini epinki. Phakathi kwabo, imveliso yemveliso ebomvu ye wayini iphantse ibe ngama-90% emveliso iyonke. Iincasa ezityebileyo, ezicekeceke zewayini ebomvu zivela kwizikhumba zeentlobo ezimfusa ezimfusa.

Jonga iintlobo zeediliya:

Iintlobo ngeentlobo zeediliya zidlala indima ebalulekileyo ekuqinisekiseni incasa kunye nesimo se wayini. Kwimeko ye wayini ebomvu, iidiliya zisetyenziswa ikakhulu zihlelwe ziintlobo zediliya zediliya. Imizekelo ethandwayo yezi ntlobo zeCabernet Sauvignon, erher, Syrah, kunye nezinye ezininzi. Ezi mfuzo zineentsuba ezimfusa ezibomvu ezinika iiwayini ezibomvu zinemibala enzulu kunye nencasano enkulu.

Kwenziwe wayini emhlophe, kwelinye icala, senziwe kwiidiliya ezinolusu oluhlaza okanye olungweziweyo. Iintlobo ezifana ne-charddonnay, i-riesling kunye ne-savignon blancla kuluhlu. Iiwayini ezimhlophe zithanda ukuba zilula kwincasa, zihlala zibonisa ukuqwenga kunye neentyatyambo ezintyatyambo.

Jonga iiwayini zeRosé:

Ngelixa iiwayini ezibomvu nezimhlophe zaziwa ngokubanzi, iwayini ye-rosé (eyaziwa ngokuba yiRosé) nayo ikhule ngokuthandwa kwiminyaka yakutshanje. Iwayini ye-rosé yenziwe ngenkqubo ebizwa ngokuba yi-maceration, apho izikhumba zediliya zinxibelelana khona nejusi yexesha elithile. Esi sigqengqelo esifutshane sinika iwayini i-hue epinki epinki kunye nencasa ecekeceke. Iiwayini zeRosé zineCrisp, umlinganiswa onyanisekileyo ogqibeleleyo ngokuhlwa.

Isishwankathelo:

Njengoko uqala uhambo lwakho lwewayini, ukwazi umahluko phakathi kobomvu, mhlophe, kwaye uRosé uza kukuphucula uxabiso lwakho ngesiselo esingapheliyo. Zonke izinto zinegalelo kwihlabathi elikhulu neliyinxalenye ye wayini, ukusuka kulawulo lwe-Globler lwe wayini ebomvu kwimpembelelo yeentlobo zemidiliya kwiiprofayili zediliya. Ke nokuba ukhetha iwayini ebomvu epheleleyo, iwayini emhlophe ebomvu okanye i-rosé ehlekisayo, kukho into kuwe.

Ngexesha elizayo ufumana ibhotile ye-750ml ye-bvs ye-Bvs, khawufane ucinge ukuba ugalele i-reds etyebileyo, i-crisp umhlophe kunye ne-pinks ye-crisp kunye nepinki eyonwabisayo kwezi bhodi kwaye zilungiselele ukwenza izicaka ezingalibalekiyo kunye namaxesha okuxabisa. I-Cheers kwiHlabathi yeWayini!