Xa ugcina ioyile yemifuno kwiibhotile zeglasi, ngakumbi ioyile ye-oyile ebukhali nenobunzima, kubalulekile ukuqinisekisa ukuba zigcinwe kwiimeko ezifanelekileyo. Ibhotile yeglasi ye-125 ml ye-olive ye-olive yenzelwe ukukhusela ioyile kwizinto ezingaphandle ezinokuthi zichaphazele umgangatho wayo. Kuyacetyiswa ukugcina iibhotile kwindawo epholileyo kunye neqondo lobushushu le-5-15 ° C ukuqhuba ubutsha kunye nencasa. Ukongeza, ubomi be-shelf yeoyile buqhelekile iinyanga ezingama-24, ke ukugcina ngokufanelekileyo kubalulekile ukugcina umgangatho wayo.
Ukugcina ingqibelelo yeoyile yakho, kukho izinto ezintathu eziphambili ekufuneka ziqwalaselwe xa ugcina ioyile yomnquma kwiibhotile zeglasi. Okokuqala, kubalulekile ukukhusela ukukhanya kwelanga ngokuthe ngqo, njengoko iirayi ze-UV zingavimba ioyile kwaye ichaphazele incasa yayo kunye nexabiso lesondlo. Okwesibini, amaqondo obushushu aphezulu kufuneka athintelwe njengokufudumeza kunokubangela ioyile eyoyikisayo ngokukhawuleza. Okokugqibela, kubalulekile ukuqinisekisa ukuba ibhotile itywinwe emva kokusebenzisa ukukhusela i-oxidation ye-airtidation, enokukhokelela kwi-raticity.
EkwaKantai Vetrapack, siyakuqonda ukubaluleka kokugcina ngokufanelekileyo iibhotile zeglasi yeoli. Njengenkampani enikele kwinkampani entsha kunye nomgangatho, sibeka phambili izisombululo zokuphuhlisa ukupakisha ezikhusela ukuthembeka kweemveliso eziqulathe. Sizimisele kwitekhnoloji, ulawulo kunye nentengiso
Ukuqukumbela, i-125ml ye-olive ye-olive ye-olive ye-olive ye-olive ye-Oline ye-Oline sisikhongozeli esinokuthenjwa sokugcina kunye nokugcina ubutsha beoyile yakho yomnquma. Ngeendlela ezilandelanayo izikhokelo zokugcina ezicetyiswayo kwaye kusetyenziswa ukupakishwa komgangatho omkhulu, abathengi banokunandipha izibonelelo ezigcweleyo zesi sithako sixabisekileyo. EkwaKantai Vetrapack, sihlala sizibophelela ekuboneleleni ngezisombululo zokupakisha ukwaphucula ukuphucula umgangatho kunye nobomi benkonzo kwiimveliso zabo.
IXESHA LOKUQALA: USep-10 ukuya ku-4024