125ml Round Olive Oil Glass Bottle
Iiparamitha
| Umthamo | 125ml |
| Ikhowudi yeMveliso | V1029 |
| Ubungakanani | 45*45*160mm |
| Ukusinda okushiyekile | 165g |
| MOQ | 40HQ |
| Isampulu | Ubonelelo lwasimahla |
| Umbala | Uhlaza lwakudala |
| Uhlobo lokutywina | Ropp Cap |
| Izinto eziphathekayo | Iglasi ye-soda yekalika |
| Lungiselela | ILogo yoshicilelo/ Ileyibhile yeGlue/ Ibhokisi yokupakisha |
Iimbonakalo
⚡ Ioyile yomnquma icinezelwe ngokuthe ngqo kwisiqhamo somnquma esitsha ngaphandle kokufudumeza kunye nonyango lwekhemikhali, igcina izondlo zayo zendalo.Umbala utyheli-luhlaza, kwaye utyebile kwizinto ezahlukeneyo ezisebenzayo ezifana nevithamini kunye ne-polyformic acid.Le nto enenzuzo iya kubola ngokukhawuleza kwaye iyancipha kwimeko yokukhanya kwelanga okanye ukushisa okuphezulu.Ukusetyenziswa kwepakethe yeglasi yeglasi emnyama kunokukhusela izondlo.
⚡ Ubushushu obuphezulu bebhotile yeoli etyiwayo bunokugcina uzinzo kunye nokhuseleko lwemathiriyeli ekhitshini nakwezinye iindawo, kwaye ayikhuphi izinto ezinobungozi.
⚡ I-oyile yemifuno kwibhotile yeglasi ye-olive igcinwa indawo enomthunzi (eyona ndawo igcina ukushisa: 5-15 ° C), kwaye ubomi beshelufu ngokubanzi ziinyanga ezingama-24.Ukugcinwa kweoyile yemifuno kufuneka kuthathelwe ingqalelo kwimiba emithathu:
1) Thintela ukukhanya kwelanga, ngakumbi ukukhanya kwelanga.
2) Ukuthintela ukushisa okuphezulu.
3) Qinisekisa ukuvala ii-caps emva kokusetyenziswa ukukhusela i-oxidation yomoya.
⚡ Iibhotile zeglasi yeoli yeOlive zinezi mpawu zilandelayo kunye nezibonelelo xa kuthelekiswa nolunye uyilo lokupakisha.Eyokuqala iqondo lokushisa eliphezulu lebhotile yeoli edliwayo, enokugcina uzinzo kunye nokukhuseleka kwezinto eziphathekayo ekhitshini nakwezinye iindawo ngaphandle kokukhupha izinto ezinobungozi.
⚡ Sibonelela ngokuhambelana ne-aluminium-iplastiki ye-oyile ye-oyile okanye i-aluminium caps kunye ne-PE liner, okwangoku, inkonzo yethu yokumisa enye inokuhlangabezana nokupakishwa kwakho, i-carton, iilebhile kunye nezinye iimfuno.
Iinkcukacha
Qhagamshelana nathi
